Pork
Also: pig meat
Meat from domestic pigs, from lean loin to fatty belly. Mild and sweet, it takes well to salt, smoke and spice.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 216 kcal
- Protein
- 19 g
- Fat
- 15 g
- Saturated Fat
- 5.28 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 55 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Kinds of Pork
Recipes Using Pork
- Industrial hot dog, 6 kg meat block
- Fresh bratwurst
- Pork and beef pelmeni
- Carbonara, Roman
- Carbonara with pancetta
- Chicken bacon ranch pizza
- Rigatoni carbonara, yolks only