Pork Spareribs
Also: pork ribs, spare ribs
Ribs from the belly side, meatier and fattier than baby backs. Made for low heat, smoke and long cooking.
No major allergens
Aisle: Meat
Gluten Free
Conversions
- Edible portion
- 70 %
Weigh when you can: a cup of the same pork spareribs varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 277 kcal
- Protein
- 15.5 g
- Fat
- 23.4 g
- Saturated Fat
- 7.53 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 81 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Pork Spareribs
No public recipes use it yet.