Pork Belly
Also: belly pork, side pork
Layers of fat and lean from the underside of the pig. Cured into bacon and pancetta, or roasted and braised whole.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 518 kcal
- Protein
- 9.34 g
- Fat
- 53 g
- Saturated Fat
- 19.3 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 32 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.