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Pancetta

Also: italian bacon

Salt cured pork belly from Italy, rolled or flat, usually unsmoked. Diced and rendered as a flavour base.

No major allergens Aisle: Meat

Substitutes

  • Bacon1 : 1 by weight; Bacon is usually smoked, which changes the flavour.
  • Guanciale1 : 1 by weight; Richer and fattier.

Per 100 g

Energy
458 kcal
Protein
17 g
Fat
43 g
Saturated Fat
15 g
Carbohydrate
0 g
Sugars
0 g
Fiber
0 g
Sodium
1650 mg

From USDA FoodData Central where available.

Recipes Using Pancetta

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