Pork Tenderloin
Also: pork fillet
A small, very lean and tender muscle under the loin. Cooks in minutes and suits quick roasting or searing.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 109 kcal
- Protein
- 21 g
- Fat
- 2.17 g
- Saturated Fat
- 0.7 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 53 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Pork Tenderloin
No public recipes use it yet.