Ground Pork
Also: minced pork, pork mince
Pork put through a grinder, usually from shoulder with 15 to 25% fat. The base of dumpling fillings, meatballs and sausages.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 263 kcal
- Protein
- 16.9 g
- Fat
- 21.2 g
- Saturated Fat
- 7.87 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.