Pork Trim 80/20
Also: pork trimmings
Boneless pork trimmings at about 80% lean and 20% fat, the standard raw material for emulsified sausages.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 218 kcal
- Protein
- 18 g
- Fat
- 16 g
- Saturated Fat
- 4.93 g
- Carbohydrate
- 0.44 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 68 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.