Pork Loin
Also: pork loin roast
The lean back muscle of the pig, sold as roasts or chops. Dries out quickly, so cook it to temperature and rest it.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 198 kcal
- Protein
- 19.7 g
- Fat
- 12.6 g
- Saturated Fat
- 4.36 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 50 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Kinds of Pork Loin
Recipes Using Pork Loin
No public recipes use it yet.