Pork Back Fat
Also: fatback, hard fat, speck
Firm white fat from the back of the pig. It holds its shape when ground, which is why sausage makers prize it.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 812 kcal
- Protein
- 2.92 g
- Fat
- 88.7 g
- Saturated Fat
- 32.2 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 11 mg
From USDA FoodData Central where available.