Beef
Meat from cattle. Tender cuts sear quickly, working cuts need long braising, and ground beef does everything in between.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 128 kcal
- Protein
- 21.8 g
- Fat
- 4.48 g
- Saturated Fat
- 1.86 g
- Carbohydrate
- 0.16 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 80 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.