Beef Brisket
Also: brisket
The breast of the steer, tough and fibrous until cooked low and slow. Smoked, braised or cured into corned beef.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 157 kcal
- Protein
- 20.7 g
- Fat
- 7.37 g
- Saturated Fat
- 2.59 g
- Carbohydrate
- 0.6 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 79 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Beef Brisket
No public recipes use it yet.