Beef Short Ribs
Also: flanken, short ribs
Rich, well marbled rib meat from the chuck. Braised until it falls from the bone, or sliced thin for grilling.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 235 kcal
- Protein
- 17.5 g
- Fat
- 18.3 g
- Saturated Fat
- 7.98 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 78 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Beef Short Ribs
No public recipes use it yet.