Beef Rib Eye
Also: entrecote, rib eye steak, scotch fillet
A richly marbled steak from the rib section. Best seared hot and served medium rare.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 241 kcal
- Protein
- 18.7 g
- Fat
- 18.4 g
- Saturated Fat
- 8.07 g
- Carbohydrate
- 0.2 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 51 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Recipes Using Beef Rib Eye
No public recipes use it yet.