Ground Beef
Also: beef mince, hamburger meat, minced beef
Beef put through a grinder, often 80% lean. Fat content drives juiciness in burgers, meatballs and sauces.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 254 kcal
- Protein
- 17.2 g
- Fat
- 20 g
- Saturated Fat
- 7.58 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 66 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.