Onion

Also: brown onion, white onion, yellow onion

The everyday cooking onion: sharp raw, sweet and deep once cooked slowly.

Vegan No major allergens Aisle: Produce Gluten Free

Conversions

1 small whole
70 g
1 medium whole
110 g
1 large whole
150 g
Edible portion
90 %
1 US cup, chopped
160 g
1 metric cup, chopped
169 g
1 tablespoon, chopped
10.1 g
1 teaspoon, chopped
3.38 g
Density
0.68 g/ml

Weigh when you can: a cup of the same onion varies with how it is filled. Convert Other Amounts

Per 100 g

Energy
40 kcal
Protein
1.1 g
Fat
0.1 g
Saturated Fat
0.04 g
Carbohydrate
9.34 g
Sugars
4.24 g
Fiber
1.7 g
Sodium
4 mg

From USDA FoodData Central where available.

Kinds of Onion

Recipes Using Onion

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