Scallion
Also: green onion, salad onion, spring onion
Young onions with long green tops, eaten raw or barely cooked. The green tops are milder than the white.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 bunch
- 100 g
- 1 medium whole
- 15 g
- Edible portion
- 90 %
- 1 US cup, chopped
- 100 g
- 1 metric cup, chopped
- 106 g
- 1 tablespoon, chopped
- 6.35 g
- 1 teaspoon, chopped
- 2.11 g
- Density
- 0.42 g/ml
Weigh when you can: a cup of the same scallion varies with how it is filled. Convert Other Amounts
Substitutes
- Chives1 : 1 by weight; Milder; add at the end.
Per 100 g
- Energy
- 32 kcal
- Protein
- 1.83 g
- Fat
- 0.19 g
- Saturated Fat
- 0.03 g
- Carbohydrate
- 7.34 g
- Sugars
- 2.33 g
- Fiber
- 2.6 g
- Sodium
- 16 mg
From USDA FoodData Central where available.
Recipes Using Scallion
No public recipes use it yet.