Chives
Also: fresh chives
Slender green shoots with a gentle onion flavour, snipped over eggs, potatoes and soups.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 US cup, chopped
- 48 g
- 1 metric cup, chopped
- 50.8 g
- 1 tablespoon, chopped
- 3.05 g
- 1 teaspoon, chopped
- 1.02 g
- Density
- 0.20 g/ml
Weigh when you can: a cup of the same chives varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 30 kcal
- Protein
- 3.27 g
- Fat
- 0.73 g
- Saturated Fat
- 0.15 g
- Carbohydrate
- 4.35 g
- Sugars
- 1.85 g
- Fiber
- 2.5 g
- Sodium
- 3 mg
From USDA FoodData Central where available.
Recipes Using Chives
No public recipes use it yet.