Cabbage
Also: green cabbage, white cabbage
Dense, crunchy leaves for slaws, sauerkraut, stuffed rolls and slow braises.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 head
- 908 g
- 1 leaf
- 23 g
- Edible portion
- 80 %
- 1 US cup, shredded
- 70 g
- 1 metric cup, shredded
- 74 g
- 1 tablespoon, shredded
- 4.44 g
- 1 teaspoon, shredded
- 1.48 g
- Density
- 0.30 g/ml
Weigh when you can: a cup of the same cabbage varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 25 kcal
- Protein
- 1.28 g
- Fat
- 0.1 g
- Saturated Fat
- 0.03 g
- Carbohydrate
- 5.8 g
- Sugars
- 3.2 g
- Fiber
- 2.5 g
- Sodium
- 18 mg
From USDA FoodData Central where available.
Kinds of Cabbage
Recipes Using Cabbage
No public recipes use it yet.