Sour Cream
Also: soured cream
Cream thickened and soured by lactic cultures. Adds tang to dips, dressings and baking.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 230 g
- 1 metric cup
- 243 g
- 1 tablespoon
- 14.6 g
- 1 teaspoon
- 4.86 g
- Density
- 0.97 g/ml
Weigh when you can: a cup of the same sour cream varies with how it is filled. Convert Other Amounts
Substitutes
- Crème Fraîche1 : 1 by weight; Richer and does not split when boiled.
- Greek Yogurt1 : 1 by weight; Tangier and lower in fat; may split if boiled.
Per 100 g
- Energy
- 198 kcal
- Protein
- 2.44 g
- Fat
- 19.4 g
- Saturated Fat
- 10.1 g
- Carbohydrate
- 4.63 g
- Sugars
- 3.41 g
- Fiber
- 0 g
- Sodium
- 31 mg
From USDA FoodData Central where available.