Crème Fraîche
Also: creme fraiche
Thick, mildly tangy cultured cream with around 30% fat. Unlike sour cream, it can boil without splitting.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Per 100 g
- Energy
- 292 kcal
- Protein
- 2.4 g
- Fat
- 30 g
- Saturated Fat
- 20 g
- Carbohydrate
- 2.8 g
- Sugars
- 2.8 g
- Fiber
- 0 g
- Sodium
- 30 mg
From USDA FoodData Central where available.
Recipes Using Crème Fraîche
No public recipes use it yet.