Greek Yogurt
Also: greek yoghurt, strained yoghurt
Yoghurt strained of much of its whey, so it is thick, high in protein and less watery in sauces.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Per 100 g
- Energy
- 97 kcal
- Protein
- 9 g
- Fat
- 5 g
- Saturated Fat
- 2.4 g
- Carbohydrate
- 3.98 g
- Sugars
- 4 g
- Fiber
- 0 g
- Sodium
- 35 mg
From USDA FoodData Central where available.
Recipes Using Greek Yogurt
No public recipes use it yet.