Prosciutto
Also: dry cured ham, parma ham, prosciutto crudo
Dry cured Italian ham aged for a year or more and sliced paper thin. Eaten raw; it toughens if cooked long.
No major allergens
Aisle: Meat
Per 100 g
- Energy
- 250 kcal
- Protein
- 26 g
- Fat
- 16 g
- Saturated Fat
- 5.5 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 2200 mg
From USDA FoodData Central where available.
Recipes Using Prosciutto
No public recipes use it yet.