Buttermilk
Also: cultured buttermilk
Tangy, cultured milk that tenderises batters and marinades and reacts with baking soda to lift them.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 245 g
- 1 metric cup
- 259 g
- 1 tablespoon
- 15.5 g
- 1 teaspoon
- 5.18 g
- Density
- 1.04 g/ml
Weigh when you can: a cup of the same buttermilk varies with how it is filled. Convert Other Amounts
Substitutes
- Plain Yogurt1 : 1 by weight; Thin plain yoghurt with a little milk to a pourable consistency.
Per 100 g
- Energy
- 62 kcal
- Protein
- 3.21 g
- Fat
- 3.31 g
- Saturated Fat
- 1.9 g
- Carbohydrate
- 4.88 g
- Sugars
- 4.88 g
- Fiber
- 0 g
- Sodium
- 105 mg
From USDA FoodData Central where available.