Chickpea and sweet potato traybake

Name: Chickpea and sweet potato traybake
Prep time: 8 min
Total time: 48 min
Yield: 2 servings
Ingredients: 400 g sweet potatoes, in 3 cm chunks; 240 g cooked chickpeas, drained and dried; 1 red onions, in wedges; 23 ml olive oil; 5 ml smoked paprika; 2.5 ml ground cumin; 4 g salt; 30 g tahini; 15 ml lemon juice; 30 g cold water; ½ clove garlic, grated; salt

Theo Lind Demo · 1 cooked

Makes: 2 servings
Active: 8 min
Total: 48 min

VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free 2 Components · 45% Weighed

2 servings · 8 min active · 48 min total

VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free 2 Components · 45% Weighed

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Ingredients

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Grams Metric As Written US

Tray

778 g

Tahini Sauce

77 g

Contains: sesame. Based on ingredients. Does not account for cross contact.

Nutrition 549 kcal per serving

Nutrient	Per Serving	Per 100 g
Energy	549 kcal	128 kcal
Fat	22 g	5.2 g
of Which Saturated	2.9 g	0.7 g
Carbohydrate	77 g	18 g
of Which Sugars	16 g	3.7 g
Fibre	17 g	3.9 g
Protein	15 g	3.5 g
Sodium	1202 mg	281 mg

Computed from the ingredients. An estimate, not a lab analysis.

Method

Tray

Toss everything on a large tray in a single layer.
Roast at 220 °C, turning once.

220 °Csweet potato browned at the edges

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Tahini Sauce

Whisk , , and , then until pourable.

When to Start

Plan backwards from a time

Filed under Main · Vegetables · Roasting · Weeknight. Tags: #one tray.

Cooked It?

1 cooked · the share who would make it again shows from 3 people

Sam Okafor would not make it again · 29 Sept 2026

Good, but my tray was too small and it steamed instead of roasting.
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Chickpea and sweet potato traybake

Method

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Tahini Sauce

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