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3 Steps

Chickpea and sweet potato traybake2 servings

  1. Tray · Step 1 of 2

    Toss everything on a large tray in a single layer.

  2. Tray · Step 2 of 2

    Roast at 220 °C, turning once.

    sweet potato browned at the edges

    220 °C

  3. Tahini Sauce · Step 1 of 1

    Whisk 30 g tahini, 15 ml lemon juice, ½ clove garlic, grated and salt, then 30 g cold water until pourable.