Forklet Search Explore
Recipe

Cards

Ingredients as an Image

Printed at the current scale: 4 servings · Metric · front and back, more cards if it runs long

Chickpea and sweet potato traybake

4 servings · 4 × 6 in
Tray
800 g sweet potatoes, in 3 cm chunks
480 g cooked chickpeas, drained and dried
2 red onions, in wedges
45 ml olive oil
10 ml smoked paprika
5 ml ground cumin
8 g salt
Tahini Sauce
60 g tahini
30 ml lemon juice
60 g cold water
1 clove garlic, grated
salt, to taste
forklet.co/r/mr1lSPHA · v1
  1. Tray Toss everything on a large tray in a single layer. 5 min
  2. Roast at 220 °C, turning once. 35 min to 40 min
  3. Tahini Sauce Whisk 60 g tahini, 30 ml lemon juice, 1 clove garlic, grated and salt, then 60 g cold water until pourable. 3 min
Scan for the Full Recipe