Chickpea and sweet potato traybake

Name: Chickpea and sweet potato traybake
Prep time: 8 min
Total time: 48 min
Yield: 4 servings
Ingredients: 800 g sweet potatoes, in 3 cm chunks; 480 g cooked chickpeas, drained and dried; 2 red onions, in wedges; 45 ml olive oil; 10 ml smoked paprika; 5 ml ground cumin; 8 g salt; 60 g tahini; 30 ml lemon juice; 60 g cold water; 1 clove garlic, grated; salt

Theo Lind Demo · 1 cooked

Makes: 4 servings
Active: 8 min
Total: 48 min

VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free 2 Components · 45% Weighed

4 servings · 8 min active · 48 min total

VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free 2 Components · 45% Weighed

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Tahini Sauce Keep As Written

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Ingredients

0 of 12 Ready

Grams Metric As Written US

Tray

1.56 kg

Tahini Sauce

154 g

Contains: sesame. Based on ingredients. Does not account for cross contact.

Nutrition 549 kcal per serving

Nutrient	Per Serving	Per 100 g
Energy	549 kcal	128 kcal
Fat	22 g	5.2 g
of Which Saturated	2.9 g	0.7 g
Carbohydrate	77 g	18 g
of Which Sugars	16 g	3.7 g
Fibre	17 g	3.9 g
Protein	15 g	3.5 g
Sodium	1202 mg	281 mg

Computed from the ingredients. An estimate, not a lab analysis.

Method

Tray

Toss everything on a large tray in a single layer.
Roast at 220 °C, turning once.

220 °Csweet potato browned at the edges

Tahini Sauce

Whisk , , and , then until pourable.

When to Start

Plan backwards from a time

Filed under Main · Vegetables · Roasting · Weeknight. Tags: #one tray.

Cooked It?

1 cooked · the share who would make it again shows from 3 people

Sam Okafor would not make it again · 29 Sept 2026

Good, but my tray was too small and it steamed instead of roasting.
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Chickpea and sweet potato traybake

Method

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