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3 Steps

Chickpea and sweet potato traybake4 servings

  1. Tray · Step 1 of 2

    Toss everything on a large tray in a single layer.

  2. Tray · Step 2 of 2

    Roast at 220 °C, turning once.

    sweet potato browned at the edges

    220 °C

  3. Tahini Sauce · Step 1 of 1

    Whisk 60 g tahini, 30 ml lemon juice, 1 clove garlic, grated and salt, then 60 g cold water until pourable.