Imeruli khachapuri

Makes
2 khachapuri · about 1.6 kg
Active
28 min
Total
2 h 16 min
Vegetarian · Per AuthorPescatarianNut Free 3 Components · Precise · 90% Weighed
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2 khachapuri · about 1.6 kg · 28 min active · 2 h 16 min total

Vegetarian · Per AuthorPescatarianNut Free 3 Components · Precise · 90% Weighed
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Card View Ingredients as an Image

Method

Dough

  1. Mix everything and knead until smooth.

  2. Cover and leave in a warm place.

    doubledSafe to pause here

Filling

  1. Knead with and roll into 2 balls.

Shape and Bake

  1. Divide the dough in 2. Flatten each to 20 cm (7 ¾ in), set a cheese ball in the middle, gather the edges over it, turn seam down and press out to 28 cm (11 in). Cut a small vent.

  2. Bake at 230 °C on a hot tray.

    230 °Cgolden with brown spots
  3. Brush with straight away and rest before cutting.

Storage

Best warm. Reheat slices in a dry pan, covered, for 3 minutes.

When to Start

Plan backwards from a time

Filed under Bread · Caucasus › Georgia › Imereti · Cheese · Filled Bread · Baking · Bread Making · Holiday › Supra · Khachapuri Imeruli. Tags: #cheese bread.

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1 cooked · the share who would make it again shows from 3 people

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  • Sam Okafor ✓ would make it again ·

    Mixed mozzarella and feta since I could not find imeruli.

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