Ingredients CardImeruli khachapuri2 khachapuri · about 1.6 kg Dough 500 gplain flour250 gmatsoni or kefir, room temperature80 gwhole milk, warm5 ginstant yeast8 gsugar8 gfine salt30 gbutter, melted Filling 700 gimeruli cheese, grated≈ 51 gegg Shape and Bake 15 gbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
