White Pepper
Also: ground white pepper
Peppercorns with the dark skin removed: hotter, earthier and invisible in pale sauces and sausages.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup, ground
- 115 g
- 1 metric cup, ground
- 122 g
- 1 tablespoon, ground
- 7.31 g
- 1 teaspoon, ground
- 2.44 g
- Density
- 0.49 g/ml
Weigh when you can: a cup of the same white pepper varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 296 kcal
- Protein
- 10.4 g
- Fat
- 2.12 g
- Saturated Fat
- 0.63 g
- Carbohydrate
- 68.6 g
- Fiber
- 26.2 g
- Sodium
- 5 mg
From USDA FoodData Central where available.