Black Pepper
Also: ground black pepper, pepper
Dried unripe peppercorns, ground. Freshly ground pepper is far more aromatic than pre ground.
Vegan
No major allergens
Aisle: Spices
Gluten Free
Conversions
- 1 US cup, ground
- 110 g
- 1 metric cup, ground
- 117 g
- 1 tablespoon, ground
- 7.01 g
- 1 teaspoon, ground
- 2.34 g
- Density
- 0.47 g/ml
Weigh when you can: a cup of the same black pepper varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 251 kcal
- Protein
- 10.4 g
- Fat
- 3.26 g
- Saturated Fat
- 1.39 g
- Carbohydrate
- 64 g
- Sugars
- 0.64 g
- Fiber
- 25.3 g
- Sodium
- 20 mg
From USDA FoodData Central where available.
Kinds of Black Pepper
Recipes Using Black Pepper
- Industrial hot dog, 6 kg meat block
- Pork and beef pelmeni
- Carbonara, Roman
- Fresh bratwurst
- Carbonara with pancetta
- Rigatoni carbonara, yolks only
- Perfect ranch
- Weeknight garlic spaghetti