Turkey
Also: turkey meat
A large bird with lean breast meat and richer legs. Roasted whole for holidays or sold in parts and ground.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 114 kcal
- Protein
- 23.7 g
- Fat
- 1.48 g
- Saturated Fat
- 0.29 g
- Carbohydrate
- 0.14 g
- Sugars
- 0.05 g
- Fiber
- 0 g
- Sodium
- 113 mg
From USDA FoodData Central where available.
Safety
Cook to at least 74 °C in the center.
Kinds of Turkey
Recipes Using Turkey
No public recipes use it yet.