Ground Turkey
Also: turkey mince
Ground turkey, a leaner alternative to beef or pork in burgers, chili and meatballs.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 148 kcal
- Protein
- 19.7 g
- Fat
- 7.66 g
- Saturated Fat
- 2.02 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 58 mg
From USDA FoodData Central where available.
Safety
Cook to at least 74 °C in the center.
Recipes Using Ground Turkey
No public recipes use it yet.