Tomato Passata
Also: passata, strained tomatoes, tomato puree
Uncooked tomatoes pureed and strained smooth. The simplest base for pizza sauce and soups.
Vegan
No major allergens
Aisle: Canned
Gluten Free
Conversions
- 1 US cup
- 250 g
- 1 metric cup
- 264 g
- 1 tablespoon
- 15.9 g
- 1 teaspoon
- 5.29 g
- Density
- 1.06 g/ml
Weigh when you can: a cup of the same tomato passata varies with how it is filled. Convert Other Amounts
Substitutes
- Crushed Tomatoes1 : 1 by weight; Chunkier; blend for a smooth sauce.
Per 100 g
- Energy
- 38 kcal
- Protein
- 1.65 g
- Fat
- 0.21 g
- Saturated Fat
- 0.03 g
- Carbohydrate
- 8.98 g
- Sugars
- 4.83 g
- Fiber
- 1.9 g
- Sodium
- 28 mg
From USDA FoodData Central where available.
Recipes Using Tomato Passata
No public recipes use it yet.