Tomatoes

Also: tomato

Botanically a fruit, cooked as a vegetable. Ripe tomatoes are sweet and acidic; store them out of the fridge.

Vegan No major allergens Aisle: Produce Gluten Free

Conversions

1 small whole
91 g
1 medium whole
123 g
1 large whole
182 g
Edible portion
95 %
1 US cup, chopped
180 g
1 metric cup, chopped
190 g
1 tablespoon, chopped
11.4 g
1 teaspoon, chopped
3.81 g
Density
0.76 g/ml

Weigh when you can: a cup of the same tomatoes varies with how it is filled. Convert Other Amounts

Per 100 g

Energy
18 kcal
Protein
0.88 g
Fat
0.2 g
Saturated Fat
0.03 g
Carbohydrate
3.89 g
Sugars
2.63 g
Fiber
1.2 g
Sodium
5 mg

From USDA FoodData Central where available.

Kinds of Tomatoes

Recipes Using Tomatoes

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