Spaghetti
Also: linguine, spaghettoni
Long, round strands of dried pasta for oily, creamy and tomato sauces.
Vegan
Contains gluten, wheat
Aisle: Dry Goods
Conversions
- 1 US cup, broken pieces
- 91.1 g
- 1 metric cup, broken pieces
- 96.3 g
- 1 tablespoon, broken pieces
- 5.78 g
- 1 teaspoon, broken pieces
- 1.93 g
- Density
- 0.39 g/ml
Weigh when you can: a cup of the same spaghetti varies with how it is filled. Convert Other Amounts
Substitutes
- Rigatoni1 : 1 by weight; Different shape; check the cooking time.
Per 100 g
- Energy
- 371 kcal
- Protein
- 13 g
- Fat
- 1.51 g
- Saturated Fat
- 0.28 g
- Carbohydrate
- 74.7 g
- Sugars
- 2.67 g
- Fiber
- 3.2 g
- Sodium
- 6 mg
From USDA FoodData Central where available.