Dill Pickles
Also: cornichons, gherkins, pickled cucumbers
Cucumbers preserved in brine or vinegar with dill and garlic.
Vegan
No major allergens
Aisle: Canned
Gluten Free
Conversions
- 1 whole
- 135 g
- 1 US cup, chopped
- 143 g
- 1 metric cup, chopped
- 151 g
- 1 tablespoon, chopped
- 9.06 g
- 1 teaspoon, chopped
- 3.02 g
- Density
- 0.60 g/ml
Weigh when you can: a cup of the same dill pickles varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 12 kcal
- Protein
- 0.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0.08 g
- Carbohydrate
- 2.41 g
- Sugars
- 1.07 g
- Fiber
- 1 g
- Sodium
- 809 mg
From USDA FoodData Central where available.
Recipes Using Dill Pickles
No public recipes use it yet.