Cucumber
Also: cucumbers, english cucumber
Cool, crisp and watery, eaten raw in salads, yoghurt sauces and quick pickles.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 whole
- 301 g
- Edible portion
- 95 %
- 1 US cup, sliced
- 104 g
- 1 metric cup, sliced
- 110 g
- 1 tablespoon, sliced
- 6.6 g
- 1 teaspoon, sliced
- 2.2 g
- Density
- 0.44 g/ml
Weigh when you can: a cup of the same cucumber varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 15 kcal
- Protein
- 0.65 g
- Fat
- 0.11 g
- Saturated Fat
- 0.04 g
- Carbohydrate
- 3.63 g
- Sugars
- 1.67 g
- Fiber
- 0.5 g
- Sodium
- 2 mg
From USDA FoodData Central where available.
Kinds of Cucumber
Recipes Using Cucumber
No public recipes use it yet.