Imeruli Cheese
Also: imeretian cheese, imeruli
A fresh, mildly sour Georgian cow’s milk cheese from Imereti, the classic filling for khachapuri.
Contains milk
Aisle: Dairy
Gluten Free
Substitutes
- Feta0.5 g for each 1 g; Use half feta and half low moisture mozzarella for a similar texture and salt level.
- Low Moisture Mozzarella0.5 g for each 1 g; Use half mozzarella and half feta.
Per 100 g
- Energy
- 240 kcal
- Protein
- 17 g
- Fat
- 18 g
- Saturated Fat
- 12 g
- Carbohydrate
- 1.5 g
- Sugars
- 1.5 g
- Fiber
- 0 g
- Sodium
- 600 mg
From USDA FoodData Central where available.