Feta
Also: feta cheese
Brined, crumbly Greek cheese from sheep’s or sheep and goat’s milk. Salty and tangy.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 150 g
- 1 metric cup
- 159 g
- 1 tablespoon
- 9.51 g
- 1 teaspoon
- 3.17 g
- Density
- 0.63 g/ml
Weigh when you can: a cup of the same feta varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 265 kcal
- Protein
- 14.2 g
- Fat
- 21.5 g
- Saturated Fat
- 13.3 g
- Carbohydrate
- 3.88 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 1139 mg
From USDA FoodData Central where available.
Recipes Using Feta
No public recipes use it yet.