Ground Chicken
Also: chicken mince, minced chicken
Ground chicken, usually from thigh and breast. Lean and mild, good in meatballs and dumplings.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 143 kcal
- Protein
- 17.4 g
- Fat
- 8.1 g
- Saturated Fat
- 2.3 g
- Carbohydrate
- 0.04 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 60 mg
From USDA FoodData Central where available.
Safety
Cook to at least 74 °C in the center.
Recipes Using Ground Chicken
No public recipes use it yet.