Ghee
Also: butter oil, clarified butter
Butter simmered until the water is gone and the milk solids brown and are strained off. High smoke point, nutty flavour.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup, melted
- 213 g
- 1 metric cup, melted
- 225 g
- 1 tablespoon, melted
- 13.5 g
- 1 teaspoon, melted
- 4.5 g
- Density
- 0.90 g/ml
Weigh when you can: a cup of the same ghee varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 900 kcal
- Protein
- 0 g
- Fat
- 100 g
- Saturated Fat
- 60 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
From USDA FoodData Central where available.
Recipes Using Ghee
No public recipes use it yet.