Butter
Also: salted butter
Churned cream, about 80% fat. Salted butter carries roughly 1.5% salt; recipes that care say unsalted.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 stick
- 113 g
- 1 US cup
- 227 g
- 1 metric cup
- 240 g
- 1 tablespoon
- 14.4 g
- 1 teaspoon
- 4.8 g
- Density
- 0.96 g/ml
Weigh when you can: a cup of the same butter varies with how it is filled. Convert Other Amounts
Substitutes
- Ghee0.8 g for each 1 g; Ghee is almost pure fat; butter is about 80% fat.
- Unsalted Butter1 : 1 by weight; Add about 1.5% of the butter weight in salt.
Per 100 g
- Energy
- 717 kcal
- Protein
- 0.85 g
- Fat
- 81.1 g
- Saturated Fat
- 51.4 g
- Carbohydrate
- 0.06 g
- Sugars
- 0.06 g
- Fiber
- 0 g
- Sodium
- 643 mg
From USDA FoodData Central where available.