Egg Yolk
Also: yolk, yolks
The rich, fatty centre of the egg, a powerful emulsifier for mayonnaise, custards and carbonara.
Vegetarian
Contains eggs
Aisle: Dairy
Gluten Free
Conversions
- 1 whole
- 17 g
Weigh when you can: a cup of the same egg yolk varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 322 kcal
- Protein
- 15.9 g
- Fat
- 26.5 g
- Saturated Fat
- 9.55 g
- Carbohydrate
- 3.59 g
- Sugars
- 0.56 g
- Fiber
- 0 g
- Sodium
- 48 mg
From USDA FoodData Central where available.
Safety
Cook to at least 71 °C in the center.