Heavy Cream
Also: double cream, heavy whipping cream, whipping cream
Cream with 36% fat or more. Whips to stable peaks and does not split when simmered in sauces.
Vegetarian
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 238 g
- 1 metric cup
- 252 g
- 1 tablespoon
- 15.1 g
- 1 teaspoon
- 5.03 g
- Density
- 1.01 g/ml
Weigh when you can: a cup of the same heavy cream varies with how it is filled. Convert Other Amounts
Substitutes
- Crème Fraîche1 : 1 by weight; Adds tang; will not whip as stiffly.
Per 100 g
- Energy
- 340 kcal
- Protein
- 2.84 g
- Fat
- 36.1 g
- Saturated Fat
- 23 g
- Carbohydrate
- 2.84 g
- Sugars
- 2.92 g
- Fiber
- 0 g
- Sodium
- 27 mg
From USDA FoodData Central where available.
Recipes Using Heavy Cream
No public recipes use it yet.