Chicken Thigh
Also: boneless chicken thigh
Dark meat with more fat and flavour than breast, and far more forgiving of long cooking.
No major allergens
Aisle: Meat
Gluten Free
Conversions
- 1 whole
- 149 g
Weigh when you can: a cup of the same chicken thigh varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 121 kcal
- Protein
- 19.7 g
- Fat
- 4.12 g
- Saturated Fat
- 1.1 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 95 mg
From USDA FoodData Central where available.
Safety
Cook to at least 74 °C in the center.
Recipes Using Chicken Thigh
No public recipes use it yet.