Celery
Also: celery stalk, celery sticks
Crisp, aromatic stalks; a base of soups and stocks. Celery is a major allergen in the EU.
Vegan
Contains celery
Aisle: Produce
Gluten Free
Conversions
- 1 small stalk
- 17 g
- 1 medium stalk
- 40 g
- 1 large stalk
- 64 g
- Edible portion
- 89 %
- 1 US cup, chopped
- 101 g
- 1 metric cup, chopped
- 107 g
- 1 tablespoon, chopped
- 6.41 g
- 1 teaspoon, chopped
- 2.13 g
- Density
- 0.43 g/ml
Weigh when you can: a cup of the same celery varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 14 kcal
- Protein
- 0.69 g
- Fat
- 0.17 g
- Saturated Fat
- 0.04 g
- Carbohydrate
- 2.97 g
- Sugars
- 1.34 g
- Fiber
- 1.6 g
- Sodium
- 80 mg
From USDA FoodData Central where available.
Kinds of Celery
Recipes Using Celery
No public recipes use it yet.