Celeriac
Also: celery root, knob celery
The knobbly root of a celery variety, nutty and aromatic. Peel thickly, then mash, roast or shave raw.
Vegan
Contains celery
Aisle: Produce
Gluten Free
Conversions
- Edible portion
- 75 %
- 1 US cup
- 156 g
- 1 metric cup
- 165 g
- 1 tablespoon
- 9.89 g
- 1 teaspoon
- 3.3 g
- Density
- 0.66 g/ml
Weigh when you can: a cup of the same celeriac varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 42 kcal
- Protein
- 1.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0.08 g
- Carbohydrate
- 9.2 g
- Sugars
- 1.6 g
- Fiber
- 1.8 g
- Sodium
- 100 mg
From USDA FoodData Central where available.
Recipes Using Celeriac
No public recipes use it yet.