Apricot Jam
Also: apricot preserves
Apricots cooked with sugar until set; also warmed and brushed on as a glaze for tarts.
Vegan
No major allergens
Aisle: Dry Goods
Gluten Free
Conversions
- 1 US cup
- 320 g
- 1 metric cup
- 338 g
- 1 tablespoon
- 20.3 g
- 1 teaspoon
- 6.77 g
- Density
- 1.35 g/ml
Weigh when you can: a cup of the same apricot jam varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 242 kcal
- Protein
- 0.7 g
- Fat
- 0.2 g
- Saturated Fat
- 0.01 g
- Carbohydrate
- 64.4 g
- Sugars
- 43.4 g
- Fiber
- 0.3 g
- Sodium
- 40 mg
From USDA FoodData Central where available.
Recipes Using Apricot Jam
No public recipes use it yet.